2015 - Dr. MASSIMO SPATTINI

FUNCTIONAL METABOLIC MEDICINE: Tomorrow’s Medicine

19 November 2015

Massimo Spattini

A 2003 editorial published in the “British Medical Journal” contained the following comment: “It is by now common for a general practitioner to deal with patients whose symptoms are not related to a specific organic cause or to a well-defined disease, but they seem rather to depend on chronic inflammation of unknown origin”. One of

NEWS

WE ARE BORN AS WE ARE, WE BECOME AS WE EAT, AS WE ARE MOVING, AS WE BREATHE, AS WE THINK

8 November 2015

Massimo Spattini

NEWS

Dr. MASSIMO SPATTINI, 1st ITALIAN PRESENTER AT THE WORLD CONGRESS OF “AMERICAN ACADEMY OF ANTI-AGING MEDICINE” (A4M)

5 November 2015

Massimo Spattini

Dr. Massimo Spattini is the 1st Italian to participate as Speaker at the World Congress of A4M (American Academy of Anti-Aging Medicine) to be held in Las Vegas December 10 to 13 year 2015. Saturday, December 12 – 3:30 pm Hours Session 3: Nutrition Causes and Effects Dr. Massimo Spattini present the topic “CHRONOMORPHOLOGIC ANTI-AGING

Nutrition & Dietetics

ELIMINATING REFINED WHEAT

30 October 2015

Redazione

L’Accademia del Fitness-Wellness-Antiaging / october 2014 Everyone has heard of celiac disease, an intolerance of gliadin, a gluten protein which is contained in most grain-based products. Yet not everyone knows that there is also “gluten sensitivity”, a syndrome in which there are no anatomical lesions affecting the intestinal mucous membranes, or the relevant absorption problems

Antiaging Medicine

ANTIAGING ESTROGEN MODULATION

25 October 2015

Redazione

Estrogens are steroid hormones which derive from cholesterol. Together with progesterone, they are the main female hormones. They promote women’s secondary sex characteristics. Actually, they are also present in man, even if in a much reduced amount, since the biochemical process leading to the synthesis of estrogens goes through transitional stages represented by masculine hormones

Stress management

CORTISOL AND STRESS : WHAT IF THE CORTISOL WAS TOO LOW?

20 October 2015

Massimo Spattini

Cortisol is certainly the hormone which is more frequently associated to a condition of stress. Actually, high levels of this hormone are often found both in conditions of acute and chronic stress. Attention towards cortisol is above all present in the scientific approach connected to sports performance, since the cortisol/testosterone ratio or cortisol/DHEA ratio are

The COM diet

The CHRONOHORMORPHODIET

4 September 2015

Redazione

Each person’s outward appearance identifies their specific morphological structure which, in turn, depends on hereditary traits, metabolic-hormonal influences, food habits and environmental factors. The chronhormorphodiet or Com Diet, considers all these elements in order to indicate a particular diet built upon the specific traits of each single person. Localized fat Fat accumulation in different body

Nutrition & Dietetics

STEVIA REBAUDIANA

4 September 2015

Redazione

Our modern life style and diet habits are reflected in today’s growing phenomenon of overweight and obesity. The accumulation of body fat and its consequent weight increase are followed by an imbalance between calorie intake and energy consumption, but also by modifications in hormonal profile, concerning above all sugar metabolism (insulin in this case is

SLIMMING WITH STYLE

4 September 2015

Redazione

New Parma / november-december 2012 Being overweight is a problem which is now affecting almost all western countries. If on the outer side our ‘Mediterranean diet’ seems to keep us safe from this widespread epidemics, the truth is that also Italian population is getting fatter and fatter. Our children are almost the fattest of all

THE HORMONE DIET

4 September 2015

Redazione

New Parma / may-june 2010 We all know that a healthy diet slows down the ageing process, above all if it includes healthy food rich in vitamins, minerals, antioxidants, proteins, essential fatty acids, fibres and food which is relatively low in calories coming from saturated fats and simple sugars. Yet, not everybody knows that food

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