Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease.

Limited robust randomised controlled trials investigating fruit and vegetable (F&V) intake in people at risk of cardiovascular disease (CVD) exist. We aimed to design and validate a dietary strategy of increasing flavonoid-rich versus flavonoid-poor F&V consumption on nutrient biomarker profile. Methods A parallel, randomised, controlled, dose–response dietary intervention study. Participants with a CVD relative risk […]

Effects of a combined physical training and nutrition intervention on physical performance and health-related quality of life in prefrail older women living in the community: a randomized controlled trial.

Le noci contro la malattia di Alzheimer.

Le noci, frutto autunnale ricco di sapore e preziose virtù benefiche. Già precedenti ricerche ne hanno infatti esaltato le proprietà nutrizionali e antiossidanti, utili in molti ambiti della salute. Ora, un nuovo studio condotto dai ricercatori del Developmental Neuroscience Laboratory al New York State Institute for Basic Research in Developmental Disabilities (IBR) hanno trovato che questo tipo […]

Bacche di Goji, i benefici per mamme e bambini.