Home ABSTRACT THE BRAIN-GUT CONNECTION
THE BRAIN-GUT CONNECTION

THE BRAIN-GUT CONNECTION

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Both a high-fat and a high-sugar diet can cause changes in gut bacteria that appear related to a significant loss of “cognitive flexibility”. 

Previously, some studies suggest a link between fat and sugar on cognitive function and behavior, positing that such problems may be linked to alteration of the microbiome — a complex mixture in the digestive system of about 100 trillion microorganisms.  Kathy Magnusson, from Oregon State University (Oregon, USA), and colleagues completed a study with laboratory mice that consumed different diets and then faced a variety of tests, such as water maze testing, to monitor changes.  The team observed that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of “cognitive flexibility,” or the power to adapt and adjust to changing situations.  This effect was most serious on the high-sugar diet, which also showed an impairment of early learning for both long-term and short-term memory. Noting that: “Higher percentages of Clostridiales and lower expression of Bacteroidales in high-energy diets were related to the poorer cognitive flexibility in the reversal trials,” the study authors submit   that: “These results suggest that changes in the microbiome may contribute to cognitive changes associated with eating a Western diet.

 

Posted on Aug. 17, 2015, 6 a.m. in Brain and Mental Performance Diet GI-Digestive

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